Puff pastry sticks are a very popular snack – either savoury or sweet
They are very easy to prepare - specially with our Kawan Puff pastry sheets – rolled out already for you !
Aside from the Kawan Puff pastry sheets - all you need is your imagination!
Here is a step by step intro for “Cinnamon Sticks”
· 1 pack 8” Kawan puff pastry squares
· 1 egg
· 3 tbsp Sugar
· ½ tbsp. cinnamon powder
Defrost the puff pastry and roll out on a cutting board
Beat the egg and brush the entire surface of the puff pastry
Mix the sugar with the cinnamon powder and sprinkle evenly all over the puff pastry
Cut in half inch strips
Pick up the strips with your hands, twist them and place on a baking sheet lined with parchment paper
Bake at 180◦ Celsius for about 20 Minutes
- If you prepare savoury varieties with spices such as Curry, Paprika, mixed herbs or whatever your craving – always sprinkle some rock salt for that extra kick..
-The purpose of the egg brushed on the puff pastry, will allow your toping to stick to the finished product and not fall off
- Keep / store your puff pastry sticks in an airtight container, to avoid losing their crunch