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Kawan Puff Pastry Sticks


Puff pastry sticks are a very popular snack  – either savoury or sweet

They are very easy to prepare  - specially with our Kawan Puff pastry sheets – rolled out already for you !

Aside from the Kawan Puff pastry sheets - all you need is your imagination!

Here is a step by step intro for “Cinnamon Sticks”

puff sheet


·         1 pack 8” Kawan puff pastry squares

·         1 egg

·         3 tbsp Sugar

·         ½ tbsp. cinnamon powder

Defrost the puff pastry and roll out on a cutting board

Beat the egg and brush the entire surface of the puff pastry



Mix the sugar with the cinnamon powder and sprinkle evenly all over the puff pastry 



Cut in half inch strips 



Pick up the strips with your hands, twist them and place on a baking sheet lined with parchment paper



Bake at 180Celsius for about 20 Minutes  



If you prepare savoury varieties with spices such as Curry, Paprika, mixed herbs or whatever your craving – always sprinkle some rock salt for that extra kick..

-The purpose of the egg brushed on the puff pastry, will allow your toping to stick to the finished product and not fall off

- Keep  / store your puff pastry sticks in an airtight container, to avoid  losing their crunch



Last modified on Sunday, 28 June 2020 17:36

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