Mail this page

Email this page to a friend

Kawan Puff Pastry Sticks

puffpastry

Puff pastry sticks are a very popular snack  – either savoury or sweet

They are very easy to prepare  - specially with our Kawan Puff pastry sheets – rolled out already for you !

Aside from the Kawan Puff pastry sheets - all you need is your imagination!

Here is a step by step intro for “Cinnamon Sticks”

puff sheet

Ingredients:

·         1 pack 8” Kawan puff pastry squares

·         1 egg

·         3 tbsp Sugar

·         ½ tbsp. cinnamon powder

Defrost the puff pastry and roll out on a cutting board

Beat the egg and brush the entire surface of the puff pastry

puff5

 

Mix the sugar with the cinnamon powder and sprinkle evenly all over the puff pastry 

puff4 

 

Cut in half inch strips 

puff3

 

Pick up the strips with your hands, twist them and place on a baking sheet lined with parchment paper

puff2

 

Bake at 180Celsius for about 20 Minutes  

puff1

Tips:

If you prepare savoury varieties with spices such as Curry, Paprika, mixed herbs or whatever your craving – always sprinkle some rock salt for that extra kick..

-The purpose of the egg brushed on the puff pastry, will allow your toping to stick to the finished product and not fall off

- Keep  / store your puff pastry sticks in an airtight container, to avoid  losing their crunch

 

 

Last modified on Sunday, 28 June 2020 17:36

Leave a comment

Make sure you enter the (*) required information where indicated. HTML code is not allowed.

More in this category:

Related items

Go to top